Chayote tops how delicious fried garlic, crunchy green eyes
Posted on 11 sep 2018 by Admin | Filed under templates, internet Comments 1
Chayote tops is a dish easy to prepare, when to eat everyone admiring the delicious delicious by this dish. In particular, chayote tops is grown in Tam Dao, Vinh Phuc is crispy and delicious food processing is the best. When it comes to tops chayote can not not mention fried chayote tops garlic dish delicious, crispy sweet, families are very popular especially in the death transports occasions, holidays. This dish more flavor and delicious pumpkin sauteed vegetables with garlic . Today Lamsao please instruct you how to stir-fried with garlic delicious chayote tops easiest and offline.
Along learn how to make garlic fried chayote tops delicious, easy to make offline
Material
- TOPS chayote: 1 bunch (about 500g)
- Dried garlic 5 cloves
- cooking oil, soup, seasoning salt.
You choose the small chayote tops, many leaves will prematurely and tastier
1;Chayote tops stripped shell, fiber, short break about 4-5 cm, wash and drain. Afterwards peeled garlic crushed, for about 15 minutes before fried.
Chayote you carefully stripped of all that fiber and rinse, drain
2;North pot of water on the stove, boiling water, you wait for the flame quickly blanched chayote in hand, then picked right out of cold water (if there is ice, the better). This step makes your tops crunchy chayote and green jog! After the vegetables cool, you fish out to dry.
You soak the vegetables cool or cool down the fish out to dry offline
3;The cooking oil in a pan, heat aging, for 1/2 of the non-aromatic garlic. Then stir and pour vegetables into both hands.
You quickly vegetable island, if police can add a little water
4;For soup and seasoning to add flavor to taste. When nearly cooked vegetables, then for notes garlic and stir until fragrant, then remove from the heat is finished. You pick up a disc vegetables, eat hot offline!
Looking disk green vegetables is not it true
Finished goods
Not too fussy during processing but chayote dishes include fried garlic forcing captivates diners. Sauteed with garlic chayote tops idyllic he became "brand" in the list of delicacies of the North, especially in the basic occasions, death transports. In doing sauteed with garlic chayote tops this, you do not need to Tam Dao can still enjoy delicious dishes at home day jog! When you eat, you will feel the crisp, sweet tops chayote, sweet tangy taste of garlic asphyxia, is tasting just mouth with spices, delicious.
Besides fried chayote tops garlic dish then you can do chayote tops fried shrimp , fried chayote meat or lots of other fried dishes are also very tasty.
How to make fried garlic chayote tops is easy is not it
